Chicken Nut Bites
| Yield: | 25 Servings |
| Categories: | Appetizers |
| 1 | c | Chicken broth |
| 1/2 | c | Butter |
| 2 | ts | Seasoned salt |
| 2 | ts | Worcestershire |
| 3/4 | ts | Celery seed |
| 1/8 | ts | Cayenne pepper |
| 1 | cn | (5-oz) chicken; deboned, drained and chopped |
| 1 | c | Flour |
| 1 | tb | Snipped parsley |
| 1/2 | ts | Paprika |
| 4 | Eggs | |
| 1/2 | c | Chopped; toasted almonds |
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