Chicken Ol?
| Yield: | 8 Servings |
| Categories: | Poultry |
| 8 | Chicken breast halves; boned and skinned | |
| 1 | cn | (7-oz) diced green chilies; drained |
| 1/4 | lb | Monterey Jack cheese; cut into 8 strips |
| 1/2 | c | Dry bread crumbs |
| 1/4 | c | Grated Parmesan cheese |
| 1 | tb | Chili powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Cumin |
| 1/4 | ts | Pepper |
| 6 | tb | Butter; melted |
| TOMATO SAUCE | ||
| 1 | cn | (15-oz) tomato sauce |
| 1/2 | ts | Cumin |
| 1/2 | c | Sliced green onions |
| Salt to taste | ||
| Pepper to taste | ||
| Pepper sauce to taste |
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