Chicken Ole
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Breasts, chicken, halves, | |
| DIVIDER | -- broiler/fryer, boned, | |
| DIVIDER | -- skinned | |
| 1 | ts | Chili powder |
| 1/4 | ts | Salt |
| 1 | tb | Oil, vegetable |
| 1 | c | Sauce, picante |
| 1/3 | c | Marmalade, orange |
| 1 | tb | Cilantro, minced OR |
| 1 | tb | Parsley, minced |
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