Chicken Ole
| Yield: | 8 Servings |
| Categories: | Poultry, Slow Cooker |
| 12 | Tortillas - cut into 6 or 8 pieces each | |
| 4 | c | Coarsely chopped cooked chicken or turkey |
| 10 3/4 | oz | Can condensed cream of chicken soup |
| 10 3/4 | oz | Can condensed cream of mushroom soup |
| 7 | oz | Can green chili salsa |
| 1 | c | Dairy sour cream |
| 1 | tb | Onion; grated |
| 1 1/2 | c | Grated cheddar cheese. |
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