Chicken Ole Mole (Tabasco)
| Yield: | 4 Servings |
| Categories: | Tabasco, Condiments |
| 2 | tb | Olive oil; divided |
| 2 1/2 | lb | Chicken; cut into pieces (2 to 3 pounds fryer) |
| 1/2 | c | Finely chopped onion |
| 1/2 | c | Finely chopped green pepper |
| 1 | sm | Garlic clove; minced |
| 1/4 | c | Slivered almonds |
| 1/4 | c | Raisins |
| 1 1/2 | tb | Toasted sesame seeds |
| 1/2 | c | Chicken broth; up to 1 |
| 8 | oz | Canned tomato sauce |
| 1 1/2 | oz | Unsweetened chocolate |
| 1 | ts | TABASCO pepper sauce |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground allspice |
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