Chicken Oliver
| Yield: | 2 Servings |
| Categories: | Poultry, Main Dishes |
| 2 | Chicken breasts, | |
| Boned and skinned, | ||
| (8-oz ea) flour | ||
| 5 | tb | Butter, divided |
| 1/4 | c | Fresh mushrooms, |
| Grated or very | ||
| Finely chopped | ||
| 1/8 | c | Green onions including |
| Green tops, chopped | ||
| 1 | sm | Tomato |
| 1 | Lemon's juice | |
| 1/4 | c | White wine |
| 4 | Marinated artichoke hearts, | |
| Halved and diced salt (to taste) pepper (to taste) rice or noodles, cooked |
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