Chicken on Pasta with Spicy Asian-Style Sauce
| Yield: | 4 Servings |
| Categories: | Pasta, Asian |
| 3 | tb | Vegetable Oil |
| 6 | Garlic cloves, minced | |
| 3 | Jalapeno chilies, seeded and | |
| Minced | ||
| 1 1/2 | c | Unsweetened coconut milk |
| 1/3 | c | Smooth peanut butter |
| 1/3 | c | Soy sauce |
| 2 | tb | Fresh lime juice |
| 2 | tb | Sesame oil |
| 2 | tb | Minced, peeled fresh ginger |
| 1 | tb | Honey |
| 1 1/2 | ts | Tabasco sauce |
| 3/4 | c | Diced red bell pepper |
| 1/2 | c | Sliced mushrooms |
| 1/2 | c | Chopped green onions |
| 1 | lb | Skinless, boneless chicken |
| Breast halves, cut into 1/4 | ||
| Inch wide strips | ||
| 1 | lb | Linguine |
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