Chicken or Duck Stuffing
| Yield: | 6 Servings |
| Categories: | Stuffing, Side Dishes |
| 2 | c | Warm cooked rice |
| 1/2 | c | Dried currants* |
| 1 | c | Blanched almonds, finely chopped |
| 1/2 | c | Yellow onion, finely chopped |
| 4 | tb | Unsalted butter, melted |
| 1/3 | c | Fresh basil, minced |
| 1/2 | c | Fresh parsley, minced |
| 1 | Egg (if using as stuffing) | |
| Salt | ||
| Freshly ground black pepper |
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