Chicken or Lamb Biryani
| Yield: | 1 Serving |
| Categories: | Stuffings, Rice |
| FOR THE MEAT | ||
| 2 1/2 | lb | Lamb or chicken |
| 1 | ts | Coriander powder |
| 1/2 | ts | Ground cloves |
| 1 | ts | Cumin powder |
| 1/4 | ts | Black pepper, ground |
| 1 | ts | Chili powder (cayenne) |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Cardamom powder |
| 1/2 | pt | Yogurt |
| 1 | Juice of on lemon | |
| 3 | cl | Garlic |
| Salt to taste | ||
| 1" fresh ginger (or 1 ts | ||
| Ground ginger) | ||
| 4 | Large onions | |
| 8 | oz | Oil (canola preferable) |
| FOR THE RICE | ||
| 1 1/2 | lb | Rice |
| 5 | Bay leaves | |
| 6 | Green cardamoms (may | |
| Substitute | ||
| Black) | ||
| 10 | Whole cloves | |
| 4 | Small cinnamon sticks | |
| 10 | Black peppercorns | |
| 4 | ts | Salt |
| 1/2 | ts | Saffron strands |
| 2 | ts | Milk |
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