Chicken or Veal Francese
| Yield: | 1 Servings |
| Categories: | Poultry, Italian, Main Dishes, Meats |
| -G GRANAROLI (XBRG76A) | ||
| 1 1/2 | lb | Chicken, veal or fish |
| 2 | lg | Eggs; beaten |
| 3/4 | c | Flour |
| 3 | tb | Butter |
| 3 | tb | Olive oil |
| 1 | c | Water |
| 2 | pk | Bouillion |
| 1 | Lemon; squeezed | |
| 1/4 | c | Fresh parsley; chopped |
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