Chicken or Veal Marsala
| Yield: | 4 Servings |
| Categories: | Main Dishes, Chicken, Party |
| -GRAMMIE'S KITCHEN | ||
| 4 | Chicken cutlets, skinless breasts =OR=- Veal scallops; 1 LB pounded if over 1/4 " | |
| 1/4 | c | Flour, Salt & pepper |
| 3 | tb | Olive oil; MIXED with |
| 1 | tb | Butter |
| 2 | cl | Garlic; smashed |
| 1/2 | c | Chicken broth |
| 1/2 | c | Marsala |
| 1/2 | lb | Fresh mushrooms; sliced =OR=- canned; drained |
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