Chicken or Veal Piccata
| Yield: | 1 Servings |
| Categories: |
| 4 | Chicken breasts | |
| Flour seasoned with salt and pepper | ||
| 1/2 | c | White wine (I've made this with Manischevitz Concord Grape for a more sweet-and-sour flavor) |
| 1/4 | c | Olive oil |
| 2 | tb | Lemon juice |
| 2 | ts | Capers |
| 2 | pk | Frozen spinach |
| 1/3 | lb | Mushrooms, sliced |
| 4 | Green onions (white part only; reserve green for other purposes like garnishes, or chopped into a green salad, or when making chicken stock) -or- (up to 6) | |
| 2 | Shallots, chopped finely | |
| 1 | Clove garlic, chopped finely |
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