| 2 | tb | Sesame seeds |
| 2 | lb | Ground chicken |
| 2 | tb | Hoisin sauce |
| 1 | tb | Chopped cilantro |
| 1 | tb | Finely chopped scallions |
| 1 | ts | Ginger juice |
| 1 | ts | Tamari |
| 1 | ts | Cornstarch |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Sesame oil |
| 1/4 | ts | Hot chili oil |
| 1/4 | ts | Freshly cracked pepper |
| | Black Bean Mustard Basting |
| | Sauce |
| 1/2 | c | Asian black bean sauce |
| 1/4 | c | White zinfandel |
| 2 | tb | Stone ground mustard |
| 2 | ts | Tamari |
| 1 | ts | Prepared horseradish |
| 1 | ts | Onion powder |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Ground red pepper |
| 2 | ts | Vegetable oil for brushing |
| | Grill rack |
| 6 | md | Shitake mushrooms -- |
| | Stemmed |
| 1 | tb | Sesame oil |
| 6 | | Onion rolls |
| 1 | tb | Melted butter for brushing |
| | On rolls |
