Chicken Oriental #2
| Yield: | 8 Servings |
| Categories: | Oriental |
| 2 | Whole chickens; quartered | |
| 1/4 | c | Salad oil |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 15 1/2 | oz | Pineapple chunks in syrup; unsweetened |
| 1/2 | c | Sugar |
| 2 | tb | Cornstarch |
| 3/4 | c | Cider vinegar |
| 1 | tb | Soy sauce |
| 1/4 | ts | Ginger |
| 1 | Chicken bouillon cube | |
| 1 | lg | Green or red pepper; cut in 1/2" slices |
Advertisement