Chicken Orleans
| Yield: | 6 Servings |
| Categories: | Poultry |
| 6 | Chicken breasts, boneless, | |
| Skinless | ||
| 1 | Stick butter | |
| 1 | Cl Garlic, crushed | |
| 1/2 | c | Cooking sherry |
| 15 | oz | Can mushroom soup |
| Parsley and rosemary to | ||
| Taste | ||
| 1 | Stalk celery, cut | |
| 1 | cn | (small) onions, or |
| 1 onion cut into chunks | ||
| Lime juice | ||
| Seasoned flour (add beau | ||
| Monde and pepper to flour) |
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