Chicken 'ossobuco'
| Yield: | 8 Servings |
| Categories: | Italian, Chicken, Main Dishes |
| 8 | Boneless chicken breast | |
| 3/4 | c | Butter or margarine |
| 8 | lg | Tomatoes, peeled, chopped |
| 3 | tb | Parsley, chopped |
| 1/2 | c | Flour |
| 3/4 | c | Dry white wine |
| 2 | lg | Garlic cloves, crushed |
| 1 1/2 | ts | Grated lemon rind |
| Salt/pepper |
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