Chicken Paillard with Dijon Mustard Sauce
| Yield: | 1 Servings |
| Categories: |
| 8 | 4-oz skinless, boneless single chicken breasts | |
| 2 | tb | Olive oil (up to 3) |
| Sauce (see below) | ||
| Some Salsa Music to taste | ||
| DIJON MUSTARD SAUCE | ||
| 2 | c | Heavy cream |
| 1 | tb | Worcestershire sauce |
| 2 | tb | Dijon Mustard (up to 3) |
| 2 | tb | Minced fresh basil |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground black pepper |
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