Chicken Palaw - Country Living
| Yield: | 4 Servings |
| Categories: | Chicken, Main Dishes |
| 1 1/4 | c | Basmati or other long-grain white rice |
| 1 1/2 | ts | Salt |
| 1/4 | c | (1/2 stick) butter |
| 3 | tb | Olive oil |
| 2 | lg | Carrots; cut into 1/8 inch-thick julienne strips |
| 2 | Whole boneless skinless chicken breasts; cut into 2-inch chunks | |
| 1/4 | c | Apple juice |
| 1 | tb | Curry powder |
| 1/4 | ts | Ground coriander |
| 1/4 | ts | Ground cumin |
| 2 | tb | Dark seedless raisins |
| 2 | tb | Shelled natural pistachios |
| 2 | tb | Sliced blanched almonds; lightly toasted |
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