Chicken Pallaw
| Yield: | 1 Servings |
| Categories: |
| 4 | Onion; large, chopped | |
| 1 | Garlic clove; large | |
| 2 | Inch ginger | |
| 4 | Chiles; green | |
| 4 | Chiles; red, dry | |
| 1 | bn | Coriander; green |
| 2 | ts | Jeera (cumin) |
| 1 | ts | Dhania (coriander seeds) |
| 3 | ts | Khas-khas (white poppy seeds) |
| 1 | ts | Haldi (turmeric) |
| 1 | ts | Cloves |
| 1 | ts | Cardamom |
| 2 | Inch cinnamon stick | |
| 2 | ts | Black pepper |
| Mint | ||
| 250 | g | Ghii |
| 1 | Chicken; skin removed, cut into pieces | |
| 1 | c | Dahi |
| 250 | g | Tomato; chopped |
| Salt to taste | ||
| 1 | Coconut (the extracted milk is needed here) | |
| 1 | kg | Rice; soaked in water to cover for at least 30 minutes |
| 1/2 | Lime; juice of |
Advertisement