Chicken Pancakes
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter |
| 1/2 | c | Each finely diced onions and Granny Smith apples |
| 1/2 | ts | Curry powder |
| 1/2 | c | Walnuts or pecans |
| 2 | c | Skinless cooked roasted chicken,; cut into coarse piec |
| 1 | Egg | |
| Salt and freshly ground black pepper | ||
| Flour for dredging | ||
| 2 | tb | Butter |
| 2 | Portions of cole slaw or green mesclun salad tossed with vinaigre | |
| Sour cream,; optional |
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