Chicken Paprika

Yield:	4 Servings
Categories:

1		Broiler fryer chicken; 2 1/2 to 3 pound, cut up
1	tb	Salt divided
1/4	ts	Pepper; divided
1/4	c	Oil
1	md	Onion chopped
1	cn	(8 ounces) tomato sauce
1/4	c	Water; divided
1 1/2	tb	Paprika; (up to 3)
1/4	c	All purpose flour
		Hot cooked egg noddles