Chicken Paprika
| Yield: | 1 Servings |
| Categories: |
| 3 1/2 | lb | Chicken; cut up and skinned |
| 3 | tb | Oil |
| 1 | md | Onion; finely sliced |
| 1 | Clove garlic; crushed | |
| 1 | Red pepper; thinly sliced | |
| 1 | tb | Mild paprika |
| 1/2 | c | Chicken broth |
| 1 | cn | (8 oz) tomatoes; broken-up |
| 1 | tb | Cornstarch mixed with 2 tbsps cold water |
| Salt and pepper to taste |
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