Chicken Paprikash
| Yield: | 6 Servings |
| Categories: | Main Dishes, Chicken |
| 1 | Chicken; cut up, aprox 3 lb. | |
| 1/4 | c | Butter (or marg.); melted |
| 1/2 | c | Onion; chopped |
| 1/4 | c | Flour, all-purpose |
| 2 | ts | Salt |
| 2 | tb | Paprika |
| 1/4 | ts | Pepper |
| 1 | cn | Chicken broth |
| 2 | c | Sour cream |
| 1/2 | ts | Worcestershire sauce |
| 8 | oz | Noodles, med. |
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