Chicken Paprikash
| Yield: | 4 Servings |
| Categories: | Chicken, Ethnic, Main Dishes |
| 3 | tb | Butter or margarine |
| 1 1/3 | c | Chopped onion |
| 3 | lb | Broiler fryer cut up; skinne |
| 1 | tb | Salt |
| 1 | c | Hot water |
| 1 | Chicken bouillon cube | |
| 1/2 | ts | Pepper |
| 1 | tb | Cornstarch |
| 1 | tb | Cold water |
| 8 | oz | Sour cream or yogurt |
Advertisement