Chicken Paprikash Pot Pie
| Yield: | 6 Servings |
| Categories: | Chicken, Casseroles, Main Dishes |
| 15 | oz | Pkg refrigerated pie crusts |
| 4 | Slices bacon, crumbled | |
| 3/4 | lb | Boneless, skinless chicken breast, in 1/2 inch pieces |
| 1 | c | Coarsely chopped onions |
| 1 | c | Coarsely chopped bell pepper |
| 1 | c | Sliced carrots |
| 1 | c | Sweet peas |
| 1/2 | c | Sour cream |
| 12 | oz | Jar home-style chicken gravy |
| 3 | tb | Cornstarch |
| 3 | ts | Paprika |
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