Chicken Paprikash with Potato Dumplings
| Yield: | 1 Servings |
| Categories: | Chicken, Ethnic, Soups |
| 4 | Chicken Leg Quarters(Skin On) | |
| 4 | Skinless Breasts(24Oz) | |
| 4 | tb | Soft Margarine |
| 2 | c | Onion |
| 1 | c | Non-Fat Sour Cream |
| 2 | Tomatoes, Fresh, Concased | |
| Chicken Stock As Needed | ||
| 1 | tb | Paprika (Hungarian Sweet Kulonleges Paprik |
| Dash, Cayenne pepper | ||
| 1/2 | ts | Salt |
| Dumplings | ||
| 3 | c | Flour |
| 12 | oz | Red Potatoes, peeled and grated |
| 1/2 | c | Eggbeaters <<Or>> |
| 2 | Lge Eggs | |
| 1/2 | ts | Salt |
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