Chicken Parmesan
| Yield: | 4 Servings |
| Categories: | Chicken, Italian, Pasta, Sauces |
| 1 | lb | Boneless Skinless Chicken Breast Halves; (Abt. 4) |
| 1/2 | c | Seasoned Bread Crumbs |
| 1/4 | c | Grated Parmesan Cheese |
| 1/2 | ts | Dried Italian Seasoning |
| 1/8 | ts | Black Pepper |
| 1/3 | c | All-Purpose Flour |
| 2 | lg | Egg Whites; Lightly Beaten |
| 2 | ts | Olive Oil |
| 4 | c | Cooked Spaghetti; Hot |
| 3 | c | Ultimate Quick-And-Easy Pasta Sauce |
| 1 | c | Shredded Mozzarella Cheese; Part Skim |
| Basil Sprigs |
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