Chicken Parmesan

Yield:	8 Servings
Categories:	Meats, Fish, Poultry

8		Boneless; skinless chicken breasts
		Seasoned salt; to taste
		Garlic powder; to taste
2	cn	Italian-style tomatoes; juiced included, <15 oz. each>
1/2	ts	Oregano
1/2	ts	Basil
2	tb	Sugar
2	tb	Cornstarch
1/4	c	Parmesan cheese; grated
1 1/2	c	Mozzarella cheese; shredded (up to 2)