Chicken Parmesan
| Yield: | 1 Servings |
| Categories: | Chicken, Italian |
| 2 | tb | Olive oil |
| 6 | lg | Skinless boneless chicken breasts |
| 2 | Eggs | |
| 1/2 | c | Milk |
| 2 | Cloves garlic; minced | |
| 1 1/2 | c | Seasoned bread crumbs |
| 1/2 | c | Freshly grated parmesan cheese |
| 2 | tb | Flour |
| 1 | ts | Italian seasoning; dried |
| 1 | tb | Dried parsley |
| 1 | ts | Garlic powder |
| 1/2 | ts | Onion salt |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Crushed oregano |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | c | Spaghetti sauce |
| 1 | lb | Shredded mozzarella cheese |
| Crushed oregano | ||
| Fresh parsley sprigs |
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