Chicken Parmesan From Lhj
| Yield: | 4 Servings |
| Categories: | Chicken |
| 4 | Boneless skinless chicken breast halves | |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | All-purpose flour |
| 1 | lg | Egg; beaten |
| 1/2 | c | Plain dry bread crumbs |
| 2 | tb | Olive oil |
| 1 | c | Sliced white mushrooms |
| 14 | 1/2 ounce pizza-style sauce; or chunky marinara sauce , (up to 14) | |
| 1 | tb | Chopped fresh flat-leaf parsley |
| 1 | md | Zucchini; cut lengthwise into 8 slices |
| 1 | c | Shredded mozzarella cheese |
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