Chicken Parmigian
| Yield: | 1 Servings |
| Categories: |
| 4 | Chicken breasts; boned and skinned | |
| 2 | Eggs | |
| 3 | tb | Water or milk |
| 3/4 | c | Fresh breadcrumbs |
| 1/4 | c | Grated Parmesan cheese |
| Flour | ||
| Oregano | ||
| Rosemary | ||
| 8 | sl | Smoked ham; ( optional) |
| Good homemade tomato sauce | ||
| 8 | sl | Or more Mozzarela cheese |
| Oil and olive oil; ( 1 part each, for frying) | ||
| Salt and pepper to taste | ||
| 1 | tb | Grated onion |
| 1 | Clove garlic; ( crushed) |
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