Chicken Parmigiana

Yield:	4 Servings
Categories:	Poultry, Main Dishes

1 1/2	tb	Olive oil
2		Whole small chicken breasts skinless and boneless split and blotted dry
		Salt
		Freshly ground black pepper
3/4	c	Purchased marinara sauce =OR=- Spaghetti sauce
1	ts	Dried oregano; crumbled
8	oz	Fresh mozzarella cheese thinly sliced