Chicken Parmigiana

Yield:	4 Servings
Categories:	Poultry

4		Boneless skinless chicken breasts
2		Eggs, beaten
1	c	Dry Italian style bread crumbs
1/4	c	Olive oil
1		Jar (15 oz.) meat flavored spaghetti sauce
1/2	c	Grated parmesan cheese
1	c	Grated mozzarella cheese