Chicken Parmigiana Bread
| Yield: | 8 Servings |
| Categories: | Poultry, Breads |
| PHASE | ||
| 1 | lb | Chicken cutlets (6 cutlets) |
| 2 | Eggs, beaten | |
| 1 | c | Milk |
| 1 | c | Flour |
| 1 | c | Seasoned bread crumbs |
| 1/2 | c | Grated Parmesan cheese |
| 1/2 | c | Olive oil |
| PHASE | ||
| 1 | lb | Loaf bread or pizza dough |
| (I use frozen dough from the | ||
| 1/2 | c | Olive oil |
| 1/4 | tb | Margarine or butter |
| 2 | Cloves garlic, minced | |
| 8 | oz | Mozzarella cheese, sliced th |
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