Chicken Pasta Italiana
| Yield: | 4 Servings |
| Categories: | Italian, Pasta, Poultry |
| 2 | qt | Water |
| 1/2 | c | Dry White Wine |
| 4 | (4 Oz.) Boneless, Skinned | |
| Chicken Breasts | ||
| 4 | cl | Garlic |
| 3 | tb | Thinly Sliced Basil |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | tb | Lemon Juice |
| 4 | oz | Uncooked Rigatoni Pasta |
| 1 | tb | Olive Oil |
| 1 | md | Size Red Pepper Julienne |
| 4 | Ripe Olives Thinly Sliced |
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