Chicken Pasta Primavera
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes, Pasta, Low-Fat |
| 1 | tb | Vegetable oil |
| 1 | lb | Boneless, skinless chicken breast, diced in 1-inch pieces |
| 1 | ts | Salt |
| 1/2 | c | Finely chopped onion |
| 1 | cn | (14 1/2 oz.) chicken broth, defatted* |
| 1/8 | ts | Tarragon |
| 1/2 | lb | Asparagus, cut into 1-inch pieces |
| 1/4 | c | Heavy or whipping cream |
| 1/4 | lb | Snow peas, trimmed |
| 1 | c | Frozen baby peas |
| 1/4 | ts | Grated lemon peel |
| 2 | pk | (9 oz. each) fresh fettucine noodles, cooked according to |
| pk | Directions | |
| 2 | tb | Snipped fresh chives |
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