Chicken Pasta Salad
| Yield: | 6 Servings |
| Categories: |
| 1 | Whole cooked broiler-fryer; boned, skinned, cut in chunks | |
| 1 | pk | (16 oz) frozen broccoli |
| 1/4 | ts | Salt |
| 1 | pk | (8 oz) pasta shells; cooked |
| 2 | Cubed large tomatoes | |
| 1/2 | c | Coarsely chopped red onions |
| 1/2 | ts | Black pepper |
| 1 | c | Low calorie Italian salad dressing |
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