Chicken Pasta Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 3 | 3-oz boneless skinless chicken breast halves; cut into thin strips | |
| 8 | oz | Sliced fresh mushrooms (2 cps) |
| 2 | ts | Margarine or butter |
| 3 | cn | (14.5-oz) ready-to-serve chicken broth with 1/3-less sodium |
| 1 1/2 | c | Uncooked pasta nuggets (radiatore) (about 4 oz) |
| 1 | c | Sliced yellow summer squash or zucchini |
| 1/2 | c | Chopped red bell pepper |
| 1 | ts | Dried Italian seasoning |
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