Chicken Pasta with Pesto
| Yield: | 1 Servings |
| Categories: | Pasta, Poultry, Salads |
| 2 | c | Uncooked rigatoni (about 4 ounces) |
| 2 | c | 1/4 inch slices zucchini (about 2 medium) |
| 1/3 | c | Chopped onion |
| 1 | md | Carrot, cut into julienne strips |
| 2 | ts | Olive or vegetable oil |
| 3 | c | Cut-up cooked chicken Pesto |
| 2 | tb | Olive oil |
| 1 | tb | Plain non fat yogurt |
| 2 | ts | Lemon juice |
| 14 | c | Grated Parmesan cheese |
| 1 | tb | Pine nuts |
| 2 | To 3 cloves garlic | |
| 1 | c | Firmly packed fresh basil leaves |
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