Chicken Patties (Low-Calorie)
| Yield: | 8 Servings |
| Categories: | Chicken |
| 3/4 | c | Water |
| 1/4 | ts | Salt |
| 8 | oz | All-purpose potatoes; pared and cut in |
| Chunks* | ||
| 2 | Cloves garlic; peeled | |
| 1/2 | c | Plus 2 tablespoons grated Parmesan cheese |
| 1 1/2 | c | Finely diced cooked chicken (about 8 |
| Ounces) | ||
| 1 | Egg; separated | |
| 2 | tb | Chopped parsley |
| 2 | ts | Lemon juice |
| 3 | tb | Fine dry bread crumbs |
| 3 | tb | Olive oil;OR: vegetable oil |
| Lemon wedges (optional) |
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