Chicken, Pepper and Tomatoes (Mf)
| Yield: | 4 Servings |
| Categories: | Poultry, Skillet |
| 4 | lg | Skinless boneless chicken breast halves, tenders removed |
| 1/4 | c | Olive oil |
| 1 | Red bell pepper, thinly julienned | |
| 1 | Carrot peeled and thinly julienned | |
| 1 | Stalk celery, thinly julienned | |
| 1 | Clove garlic thinly sliced | |
| 1/2 | c | Dry white wine |
| 1 | c | Italian canned plum tomatoes, cut into strips |
| Salt and freshly ground black pepper |
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