Chicken Pepper Pot Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | tb | Vegetable oil |
| 2 | lg | Celery stalks; diced |
| 1 | lg | Green pepper; diced |
| 1 | md | Onion; diced |
| 3 | md | All-purpose potatoes; peeled and diced |
| 3 | tb | Flour |
| 5 | c | Chicken broth |
| 2 | ts | Tabasco? pepper sauce |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Ground allspice |
| 1/4 | ts | Salt |
| 1/2 | lb | Chicken breast halves; skinnless,boneless |
| 1/4 | c | Fresh chopped parsley |
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