Chicken Pepperoni

Yield:	1 Servings
Categories:

1/2	lb	Your favorite pasta
1/2		Stick pepperoni*
1/3	c	Flour
1/2	ts	Salt
1/4	ts	Freshly ground pepper
1/2	ts	Ground oregano; (or 2 teaspoons fresh)
1/2	ts	Crushed basil; (or 2 teaspoons fresh)
1/2	ts	Garlic powder
1/2	ts	Onion powder
1	lb	Boneless; skinless chicken breast
		Olive oil; (optional)
16	oz	Tomato sauce
6	oz	Tomato paste
1/2	ts	Crushed red pepper flakes; (or more, to taste)