Chicken Pesto Vegetable Stir-Fry with Fettucine
| Yield: | 1 Servings |
| Categories: | Poultry, Pasta |
| 2 | Whole broiler-fryer chicken breasts, halved, boned, skinned, cut in bite-sized pieces | |
| 1 | cn | (10 3/4 OZS.) chicken broth |
| 3/4 | c | Prepared pesto |
| 3 | tb | Tomato sauce |
| 1 | tb | Chicken-flavored bouillon granllles |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 5 | ts | Butter, divided |
| 1 | tb | . olive oil |
| 1 1/2 | c | Cauliflower florets |
| 1 1/2 | c | Broccoli florets |
| 2 | md | Zucchini, quartered lengthwise, cut in 1-inch slices |
| 2 | md | Carrots, sliced diagonally |
| 2 | tb | Red wine |
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