Chicken Picadillo
Yield: | 4 Servings |
Categories: | Poultry |
PHILLY.INQUIRER | ||
8 | THIGHS BROILER-FRYER,SKINNED | |
1/2 | ts | SALT |
16 | oz | WHOLE TOMATOES CHOPPED |
1/2 | ts | CUMIN |
1/2 | c | GOLDEN RAISINS |
1/8 | ts | RED PEPPER |
1 | tb | CHOPPED GREEN CHILIES |
2 | tb | VEGETABLE OIL |
1 | ts | SUGAR |
1/2 | c | CHOPPED ONIONS |
1 | ts | CINNAMON |
1/4 | c | LICED ALMONDS |
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