Chicken Picardy with Dill Sauce

Yield: 4 Servings
Categories: Poultry, Continental, French
4Boneless skinless chicken br
4Spinach leaves
4Leeks
4Shallots; finely chopped
8mdFresh mushrooms; finely chop
1pnSalt; to taste
1pnWhite pepper; to taste
1 1/2cChicken stock; in baking pan
4flWhite wine
1cLeeks (green part only); sli
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