Chicken Picardy with Dill Sauce
| Yield: | 4 Servings |
| Categories: | Poultry, Continental, French |
| 4 | Boneless skinless chicken br | |
| 4 | Spinach leaves | |
| 4 | Leeks | |
| 4 | Shallots; finely chopped | |
| 8 | md | Fresh mushrooms; finely chop |
| 1 | pn | Salt; to taste |
| 1 | pn | White pepper; to taste |
| 1 1/2 | c | Chicken stock; in baking pan |
| 4 | fl | White wine |
| 1 | c | Leeks (green part only); sli |
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