Chicken Piccata (Frugal Gourmet)
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | sm | Yellow onion; peeled & chopp |
| 2 | Cl Garlic; crushed | |
| 4 | Onions; finely chopped | |
| 8 | Chicken breasts | |
| 2 | tb | Olive oil |
| 1/2 | c | Flour |
| Salt and pepper; to taste | ||
| 2 | tb | Butter |
| 2 | tb | Dry sherry |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Capers; chopped |
| 2 | tb | Hicken stock; (optional) |
| 8 | Lemon slices | |
| 2 | tb | Chopped parsley |
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