Chicken Piccata
| Yield: | 4 Servings |
| Categories: | Chicken, Poultry |
| 1 1/4 | lb | Chicken breasts without skin ,boneless, halved cutlets |
| Flour, dredging | ||
| Salt and pepper, tast | ||
| 1 | tb | Butter |
| 1 | tb | Olive oil |
| 2 | Cloves garlic, chopped | |
| 1 | Juice juice of 1 lemon | |
| 1/4 | c | Dry vermouth |
| 1 | tb | Capers, rinsed and drained |
| 1 | tb | Italian parsley, chopped |
| 1 | Garnish lemon, thinly sliced |
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