Chicken Pie (Pastelon De Pollo)
| Yield: | 4 Servings |
| Categories: | Poultry, Breads |
| PASTRY--- | ||
| 3 | c | Flour |
| 1 1/2 | ts | Salt |
| 1 | c | Vegetable shortening -- |
| Chilled | ||
| 1/2 | c | Milk -- chilled |
| FILLING--- | ||
| 1 | tb | Vegetable oil |
| 1 | oz | Salt pork -- washed and |
| Diced | ||
| 2 | oz | Lean cured ham -- diced |
| 1 | Onion -- peeled and chopped | |
| 1 | Green pepper -- seeded | |
| 3 | Sweet chile peppers -- | |
| Seeded | ||
| 2 | Cloves garlic -- peeled | |
| 1 | ts | Oregano -- crushed |
| 2 | lb | Chicken -- cut up |
| 3 1/2 | ts | Salt |
| 2 | ts | Water |
| 1 | 4 oz can | |
| Juice | ||
| 8 | Dried prunes -- pitted and | |
| Chopped | ||
| 1/4 | c | Seeded raisins |
| 1/2 | c | Tomato sauce |
| 8 | Olives -- pimiento stuffed | |
| 1 | ts | -- capers |
| 1 | 8 oz can | |
| Pimientos -- chopped in | ||
| Green peas |
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