Chicken Pie #2
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | pk | (11-oz) pie crust mix |
| 2 | c | Cooked chicken; cut into bite-sized pieces |
| 2 | -(up to) | |
| 3 | Ribs celery; chopped | |
| 2 | Carrots; sliced | |
| 1 | md | Onion; chopped |
| 1 | ts | Salt |
| Pepper to taste | ||
| 1 | cn | (8.5-oz) green peas; drained |
| 1 | cn | (10.75-oz) cream of chicken soup |
| 3/4 | c | Chicken broth |
| 1 | Jar (4-oz) pimiento; drained and chopped |
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